The best employee cafetaria ever for the last 13 years working in the hospitality industry is the green room. Green Room is the W terminology for employee cafetaria. To become the best employee cafetaria, I am sure that FACTOR is very critical: (F)riendly and warm service, (A)uthentic Cuisine from local,asian or western cuisine, (C)lean and tidy atmosphere, (T)aste must be the one, (O)ption of cuisine, dessert, appetizer and (C)ost friendly...where you can provide USD 7 per day per employee for 1 breakfast, 2 tea break, 1 lunch and 1 dinner or 1 supper. Enjoy the video of the key FACTOR's of the becoming the preferred employee cafetaria ever...btw we make sure chapati (traditional maldivian bread) is available all the time....
Green room is not always green but full of color of dishes.....slurppp..slurp...you can always enjoy a friendly machine which always provides you with a hot milo and nescafe coffee anytime or brew your own ceylon tea.
(greenroom report, 24 oct 2007)
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